SHARES
8
HOT PIMENTO CHEESE SKILLET
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8
6
PROSCUITTO DEVILED EGGS
house receipt, finished with prosciutto crips
6
8
HUMMUS TRIO
seasonal hummus, warmed pita, finished with basil oil
8
WARM & COLD
cup
/
5, bowl
/
8
VEGAN TOMATO BASIL SOUP
classic, finished with basil oil
cup
/
5, bowl
/
8
market price
SOUP DU JOUR
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market price
9
HOUSE MIXED GREENS WITH CHAMPAGNE VINAIGRETTE
watermelon radish, picked red onion, grape tomato, pecorino
9
9
BALSAMIC CAESAR SALAD
black pepper, Pumpernickel croutons
9
9
PK WEDGE
green goddess dressing, bleu cheese crumbles, bacon lardon, grape tomato
9
9
SOUP & SALAD
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9
*add protein: shrimp 6, chicken 5, salmon 6, chicken salad 6
HANDHELDS
12
WAGYU CORNED BEEF ON PUMPERNICKEL
Swiss, lemon and black pepper aioli
12
9
FLATBREAD TURKEY CLUB
bacon, Swiss, tomato, mixed greens, Dijon, mayo
9
10
CLASSIC BURGER
King’s Hawaiian Roll, short rib blend, American cheese, LTO, mayo
10
10
HONEY SRIRACHA FRIED CHICKEN
King’s Hawaiian Roll, house slaw
10
9
WATERCOLOR CHICKEN SALAD
ciabatta, mixed greens, grape, celery, onion, walnuts
9
*served with Zapp’s chips, or with fries 1, small house mixed greens 2
MAINS
12
GRILLED CHICKEN AIGRE-DOUX
blackened, rice pilaf, house mixed greens
12
13
CHARRED SALMON
lemon caper sauce, rice pilaf, house mixed greens
13
13
SAUTEED GULF SHRIMP WITH ANGEL HAIR PASTA
cream, white wine, garlic, onion, finished with parsley
13