Watercolor Lunch Menu
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8
HOT PIMENTO CHEESE SKILLET
*
8
6
PROSCIUTTO DEVILED EGGS
house recipe, finished with prosciutto crisps and paprika
6
8
HUMMUS TRIO
seasonal hummus, warmed pita, finished with basil oil
8
Warm & Cold
cup
/
5, bowl
/
8
VEGAN TOMATO BASIL SOUP
classic, finished with basil oil
cup
/
5, bowl
/
8
market price
SOUP DU JOUR
*
market price
9
HOUSE MIXED GREENS WITH CHAMPAGNE VINAIGRETTE
watermelon radish, picked red onion, grape tomato, pecorino
9
9
BALSAMIC CAESAR SALAD
black pepper, Pumpernickel croutons
9
9
PK WEDGE
green goddess dressing, bleu cheese crumbles, bacon lardon, grape tomato
9
10
SOUP & SALAD
*
10
*add protein: shrimp 6, chicken 5, salmon 6, chicken salad 6
Handhelds
12
WAGYU CORNED BEEF ON PUMPERNICKEL
Swiss, lemon and black pepper aioli
12
9
FLATBREAD TURKEY CLUB
bacon, Swiss, tomato, mixed greens, Dijon, mayo
9
10
CLASSIC BURGER
King’s Hawaiian Roll, short rib blend, American cheese, LTO, mayo
10
10
HONEY SRIRACHA FRIED CHICKEN
King’s Hawaiian Roll, house slaw
10
9
WATERCOLOR CHICKEN SALAD
ciabatta, mixed greens, grape, celery, onion, walnuts
9
*served with Zapp’s chips, or with fries 1, small house mixed greens 2
Mains
12
GRILLED CHICKEN AIGRE-DOUX
blackened, rice pilaf, house mixed greens
12
15
CHARRED SALMON
lemon caper sauce, rice pilaf, house mixed greens
15
13
SAUTEED GULF SHRIMP WITH ANGEL HAIR PASTA
cream, white wine, garlic, onion, finished with parsley
13
Sweets
5
HELLAS BAKERY BAKLAVA
filo, chopped nuts
5
7
CHOCOLATE SPOON CAKE
chocolate ganache, caramel drizzle, Malden sea salt
7